Crossroads Cuisine

Ivan Brehm is the chef-owner of one Michelin-starred restaurant Nouri and the creative interdisciplinary space Appetite. He is recognised for developing a system of thought called Crossroads Thinking.

Nouri was created from the conviction that no food culture exists in isolation. By cooking food rooted in research, the restaurant creates dishes that are universally delicious, exploring our shared history and a future of respect and diversity. Read more in his CNA interview here

Previous creations

Taste The World: CROSSROADS

Appetite is a creative space that brings together an R&D kitchen, art gallery, and vinyl record room to create a new kind of community across boundaries.

Dietary restrictions can be accommodated with advance notice. Please input your allergies/dietary constraints when buying tickets. Note: There are several flight of stairs to the event space on the top floor (no elevator)

© 2024

Taste The World series