* Michelin-starred dining *
Style: Fine dining
Explore the depths of Ireland from its produce to its history, through a culinary journey by Michelin-starred chef Andrew Walsh. Delight in the complete seasonal menu of NUA cuisine. Plus a glass of sparkling rosé for lunch, or wine for dinner.
Dietary note: Most requests can be accommodated
*Extended! New dates added*
14 May, Tues 7:00pm
15 May, Wed 7:00pm
Dinner $300
16 May, Thurs 12:00pm
17 May, Fri 12:00pm
Lunch $220
Join chef-owner Andrew Walsh on a journey through his Irish heritage at one Michelin-starred CURE. Blessed with ample rainfall and cool weather all year round, expect dishes evoking images of the island’s rustic coastlines and sprawling grasslands, ranging from coveted shellfishes and cattle to lesser known cheeses and indigenous flora.
Taste The World: IRELAND
Now into its fifth year, Chef Andrew is going back to his Irish roots with ‘Nua’ Irish cuisine – showcasing all that Ireland has to offer, from its produce and cuisine to its history, all in one meal.
Style: Fine dining
14 & 15 May dinner
16 & 17 May lunch
Embark on a culinary journey of Irish heritage and produce with Michelin-starred chef Andrew Walsh’s complete seasonal menu! Plus a glass of sparkling rosé for lunch, or wine for dinner.
$220 lunch. $300 dinner.
Dietary restrictions can be accommodated with advance notice. Please input your allergies/dietary constraints when buying tickets.
Ages 12 and up. Dress code: Smart Casual
Event organiser:
Be a Traveller, not a Tourist
