* Sushi Omakase *
Style: Fine dining
Omakase or leave it to Chef. Allow Hashida to bring you on an exquisite exploration of the seasons and ingredients of Japan.
15 May, Wed 12:00pm
18 May, Sat 12:00pm
Lunch $220
10 May, Friday 7:00pm
16 May, Thurs 7:00pm
Dinner $450
At Hashida Singapore, Chef Kenjiro ‘Hatch’ Hashida is known as much for his eccentricities as for his talent. He proudly presents dynamic expressions of his personal philosophies and the essences of Japanese cuisine, each culinary creation imbued with artistic flair.
Dishes embody the confluence of his guiding principles: shu ha ri (守破離), shōmi hakkei (賞味八景), and the ethic of ryuu ryuu shin ku (粒々辛苦); to tell stories of his identity, growth and important memories.
Taste The World: JAPAN
Chef Hatch brings to the table creations of exquisite quality and execution, reinvented in his own irrepressible style.
Diners sit in a beautiful space inspired by a Shinto shrine, with elegant features rich in symbolism, and amusing quirks designed by the chef himself.
Style: Fine dining
When:
10 & 16 May, dinner 7:00pm
15 & 18 May, lunch 12:00pm
Omakase or leave it to Chef. Allow Hashida to bring you on an exquisite exploration of the seasons and ingredients of Japan.
Ticket price: $220 lunch. $450 dinner.
Limited seats.
Event organiser:
Be a Traveller, not a Tourist
