Barcelona-born Chef Carlos Montobbio leads ESQUINA. He has worked in a prolific number of restaurants alongside celebrated chefs including the 3 Michelin-starred El Celler de Can Roca (Girona, Spain). It has been close to 10 years since Carlos ventured out of Spain and it is his mission to showcase the versatility and wonders of Spanish cuisine.

Previous creations

Taste The World: SPAIN

The event takes place in a private space on the second floor of ESQUINA, a perfect setting for foodie camaraderie gatherings. Note: There is a flight of stairs to the event space on the second floor (no elevator)

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Taste The World series